Hot Turkey and Caramelised Onion Tart with Melting Stilton Cheese

Ingredients:          (Serves 4)

 

4 x 9”/22 cm    Pre-cooked puff pastry discs
400g    Caramelised onions
200g    Stilton cheese
100ml   Farrington’s mellow yellow rapeseed oil
200g    Cooked turkey meat (flaked)
½ Bunch rocket salad leaves (picked and washed)
Salt
Pepper

 

Method:

Spread the caramelised onions evenly over the pre-cooked puff pastry discs, leaving a 5mm gap from the edge of the pastry

Place the flaked cooked turkey evenly on top of the caramelised onions

Crumble the stilton cheese, then sprinkle evenly on top of the turkey

Place in a pre-heated oven at 180° C for 10-12 minutes until the stilton cheese has melted

Remove from the oven and scatter the rocket leaves over the top of the tart

Drizzle the rapeseed oil liberally over the tart and serve