Quick Creamy Mashed Potatoes

Ingredients:

3 kg King Edward / Maris Piper Potatoes (Peeled)
200 ml Semi Skimmed Milk
100g Unsalted Butter (diced)
Salt
Pepper

Method:

• Cut the peeled potatoes into evenly sized pieces (Not too small)
• Place the peeled potatoes into a large saucepan, cover with cold water and add the salt to taste.
• Place the saucepan on the stove and bring the potatoes to the boil. Skim off any impurities that are floating on top of the water. Reduce the heat to a gently simmer.
• Once the potatoes are tender, (but not over cooked!) drain them into a colander and leave to steam for 1-2 mins.
• Place half the milk and half the butter into a food processor and then add the hot potatoes.
• Place the lid on to the food processor and switch “ON”.
• Process the potatoes to a smooth consistency adding the rest of the milk and butter through the hole in the top of the lid until it is all incorporated.
• Add the salt and pepper to taste and serve straight away.