Articles

Dinner guest - Adam Gray is head chef at Michelin-starred Rhodes Twenty Four
restaurant. Here he shares his passion for food … <Page 1 ...> <Page 2 ...>

IMake Christmas Day entertaining stress-free with these top tips from high profile chef Adam Gray <More...>

Holdenby Food Show <More...>

STUDENTS at Northampton College have been learning from the best,
after former pupil Adam Gray spent two days teaching them a variety of Michelin star cooking and front-of-house techniques. <Intro...> <Main Content ...>

January kicked off the pace with Rhodes Twenty Four retaining its Michelin star for the fourth year running, under Adam's precise, professional direction. Adam accredits this success to the brilliant support from his sous chef, Andrew Barkham, plus his stoic kitchen brigade, and of course the meticulous restaurant team, led by Manager, Ludovic Bargibant.