12th November 2012
Adam judged the “Gluten Free Chef of the Year” competition for the Coeliac UK charity at Unilever House in Leatherhead.
25th October 2012
Adam cooked a private dinner party for ten people in Cheshire. He was auctioned for £1800 previously in the year for the Seashell Trust, which helps children and adults with dual sensory impairment and profound learning difficulties, learners whose primary need is autism and learners who are deaf or who have communication difficulties.
3rd October 2012
The Red Lion maintained the Bib Gourmand in the 2013 Red Michelin Restaurant Guide book for a second year.
21st September 2012
Adam again returned to the village of Harpole in Northamptonshire to give a day long cooking demonstration to 150 invited guests in aid of the Macmillan Cancer Trust. Donations on the day raised £8000 for the charity.
20th July 2012
Adam received an Honorary Master of Science from the University of Northampton for his commitment and dedication to the catering industry within the county.
22nd - 24th June 2012
Adam and the team from The Red Lion will be preparing around 3000 high quality full afternoon teas at the Cottesbrooke Plant Fair in conjunction with The Telegraph and BBC Gardeners Illustrated.
18th June 2012
Adam will be attending the book launch of "Relish Midlands" in Birmingham.The Red Lion has been proudly featured in this new publication, which includes recipes from all the leading restaurants within the Midlands.
26th January 2012
Adam spoke at the Tourism Forum for Northamptonshire about his return to the county.
11th-14th January 2012
Adam will be giving three live cookery demo's each day in partnership with GN Espace Galley Solutions Ltd at the Tullet Prebon London Boat Show.
5th January 2012
The Red Lion was listed in the top 10 country pubs in the UK by the Editors choice of the Good Food Guide 2012 App.
8th December 2011
The Helicopter of Great Britain and the Northamptonshire Air Ambulance landed at nearby Holdenby House and were transported off road by the New Range Rover Evoques to the Red Lion in East Haddon. Adam gave a seasonal cookery demonstration in the Shires Cookery School and then the 35 invited guests had lunch at the Red Lion. The proceeds raised from the day were donated to the Northamptonshire Air Ambulance.
7th October 2011
The Red Lion in East Haddon is awarded a Bib Gourmand in the 2012 UK Michelin Red Guide. It is currently the only restaurant in Northamptonshire to hold such a prestigious award.
30th September 2011
Adam finished at Rhodes Twenty Four after maintaining a Michelin star for Rhodes restaurants for over ten years to focus on his own businesses.
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16th September 2011
Adam returned to the village of Harpole in Northamptonshire to give a day long cooking demonstration to 150 invited guests in aid of the Macmillan Cancer Trust. Donations on the day rose over £8000 for the charity which was over £3000 more than previous year.
10th September 2011
Adam and the team from the Red Lion helped launch the new “Evoque” Range Rover at Hartwell Land Rover in Northampton by serving a selection of canapés and Adam gave a live cooking demo to the invited guests.
5th September 2011
The Red Lion was entered into the Good Food Guide 2012 with a fantastic review, as only one of four restaurants in Northamptonshire to be included.
24th June 2011
The Shires Cookery School opened at the Red Lion in East Haddon, owned by Adam, Nick Bonner and Wendy Carter. The grade three listed barn was converted into a purpose built cookery school, which is the first of its kind in Northamptonshire.
16th-19th June 2011
Rhodes Twenty Four was once again one of the restaurants headlining The Taste of London food festival in Regents Park. Adam will be at this not too be missed culinary event for the four days serving a selection of classic taster dishes from the Rhodes Twenty Four menu.
6th May 2011
Adam gave a live cookery demonstrations at The Grand Designs Show Live at Excel in London.
8th February 2011
Adam was invited to cook the gala dinner at the University of Northampton for a Food and Drink Industry Strategic Visioning event for 80 specially invited guests. This event is the first of its kind in the UK and will simultaneously be run throughout Europe.
18th January 2011
Adam maintained the Michelin star for another year at Rhodes Twenty Four; he has now held a Michelin star since 2001.
17th January 2011
Adam attended the 100 years of the UK Michelin guide champagne reception at Michelin House in London. All the Michelin starred chefs in the UK gathered to celebrate the 100 years of Michelin and the launch of their centenary year.