Partner Links
I.O.Shen Mastergrade Knives
“ I.O.Shen knives are truly outstanding. The
balance of the knife and the exceptional quality
and craftsmanship of the
blade make them the
best knives I have ever used. I would
highly
recommend them for professional or domestic use.”
Regent Recruitment
“I have used Regent Recruitment to find chefs for my kitchen for over ten years. They have always supplied me with the most dedicated and professionally motivated candidates the industry has to offer. I would not hesitate to recommend their recruitment services to the highest calibre of restaurant or hotel.”
John Ross Jnr Smoked Salmon
“We source the best ingredients from producers in the British Isles and the John Ross smoked salmon that we’ve used for many years is no exception. The salmon has a depth of flavour and texture that is consistently outstanding and their high levels of customer service match their high quality product.”
Farrington Oils Limited
Adam discovered Farrington’s Mellow Yellow rapeseed oil in a chance meeting with Duncan Farrington during his Chefs Academy dinner at Northampton College back in 2006. Adam was so impressed with the nutty flavour, striking golden colour and healthiness of the Northamptonshire oil; he decided to incorporate it into many of his recipes.
Northampton College
“Teaching young people about food and catering is something I’m very passionate about”
The Staff Canteen
“I highly recommend a visit to this fantastic website as it provides a unique opportunity to network with chefs of all levels, from all corners of the catering industry.”
Ambassadors of Northamptonshire
“Northamptonshire is a great place because the county offers many things to a wide range of people. From the stunning countryside and farmland with the local sandstone buildings and its immense history, the bustling market towns, the sporting activities and outdoor pursuits and all the industries past and present. Northamptonshire as a county is evolving as time goes on, but does not forget its history and where it came from.”